Italy

NERO D’AVOLA

This is the most important red wine grape in Sicily, and one of Italy’s most important indigenous varietals. Nero d’Avola is often treated like Syrah making mostly big red wines with aging potential. It can also be made into a lighter style for drinking young.

$155

20 LITRES (26 BOTTLES)

MINIMUM ORDER
OF 20 LITRES (26 BOTTLES)

 

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Tasting Notes

Medium-full body
Dry
Rich, velvety red wine
Black fruit on the nose
Smooth tannins

Tech Notes

12.9% ALC/VOL
ACIDITY 5.9

Price List

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Prices include taxes but do not include packaging.

SANGIOVESE

Sangiovese is the primary grape used in Norhtern Italy in the region of Tuscany to make Chianti and Brunello de Montalcino. In the right climate like in Maipo Valley, Chile, Sangiovese can be made into very structured and full bodied wines. For best results it is often blended with other varietals.

$125

20 LITRES (26 BOTTLES)

MINIMUM ORDER
OF 20 LITRES (26 BOTTLES)

 

Too much wine for you?
Get a group together.
Click for more details.

Tasting Notes

Medium body
Dry
Fruity and medium to high natural acidity
Low to medium tannins
Flavours of sour cherry, plums and dry herbs

Tech Notes

12.6% ALC/VOL
ACIDITY 5.6

Price List

Click to download the price list for all of our Wine Grapes.

Prices include taxes but do not include packaging.

TORONTO

28 Millwick Drive
Toronto, Ontario
Canada M9L 1Y3

 

T 416.740.4411
F 416.740.1700
E info@vindegarage.com

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